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.Management Sciences
A. Vitamin H
B. Vitamin C
C. Vitamin D
D. Vitamin E
Related Mcqs:
- Which one of the following is a yellow, crystalline and water soluble compound_______________________?
- A. Riboflavin B. Niacin C. Cholecaliferol D. Folic acid...
- All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
- A. Food preservation B. Food processing C. Food science D. Food technology...
- Fermentation industries include______________________?
- A. Baking B. Brewing C. Wine making D. all the above...
- Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?
- A. 5 Kg B. 8 Kg C. 10 Kg D. 12 Kg...
- Enzyme proteases is used for _____________________ ?
- A. Clarification of fruit juice B. Tenderizing meat C. Removal of molecular oxygen dissolved at the surface of products D. None of the above...
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