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.Management Sciences
A. Vitamin C
B. Vitamin D
C. Vitamin K
D. Tocopherol
Related Mcqs:
- Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
- A. Food contaminations B. Food adulterants C. Food additives D. All the above...
- Pure water has an water activity (Aw) of___________________?
- A. 0.99 B. 1.00 C. 1.5 D. non of these...
- The aroma of Ethylbutyrateis just like____________________?
- A. Banana B. Grape C. Pineapple D. Guava...
- Texture of pastries, cookies and crackers is evaluated by_________________?
- A. Warner-Bratzler sheer B. Short meter C. Compress meter D. All the above...
- In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
- A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above...
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