Search
.Management Sciences
Category: Food Technology
Which is the flavour enhancer in meat products ______________________?
A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the above
The storage life of cucumber at 50ºF with of 95% is _____________________?
A. 6-10 days
B. 10-12 days
C. 10-14 days
D. 12-16 days
Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
The deficiency of vitamin D in human causes __________________?
A. Rickets
B. Osteomalecia
C. Decalcification
D. All the above
The function of sugar in food is ___________________?
A. Humecants
B. Plasticizers
C. Sweetners
D. All the above
Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above
Enzyme proteases is used for _____________________ ?
A. Clarification of fruit juice
B. Tenderizing meat
C. Removal of molecular oxygen dissolved at the surface of products
D. None of the above
Gelatinization is the process in which ____________________?
A. Starch granules swell rapidly and lose birefringence
B. Starch granules do not swell rapidly and lose birefringence
C. Starch granules collide frequently causing a reduction in viscosity
D. Both a & b
The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A. Food processing
B. Food science
C. Food technology
D. Food preservation
Recent Comments