A. A cellular, eukaryotic organisms B. Non-chlorophylls, multicellular eukaiyotlc organisms C. Non-chlorophylls, multioellular,thailophytic organisms D. Chlorophyllus, multicellular, eukaryotic Organisms...
A. It is used to preserve yogurt and milk B. It was developed by Louis Pasteur. C. It involves heating the substance at high temperature for just few sec. D. It can be used to preserve vegetables and meat....
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