Which of the following is the method of food preservation ________________________?

Related Mcqs:

The fruit and vegetables contain an insoluble stiffening material called______________________?

A. Pectin B. Lig in C. Protopectin D. Gums...

Several yeast can be used in fermentation but most commonly known species of genus are_________________?

A. Streptococcus B. Lactobacillus C. Leuconostoc D. Saccharomyces...

Which type of bacteria grow best at room temperature of 20____________________?

A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...

The plant trigly cerides are rich in_________________?

A. Saturated fatty acids B. Unsaturated fatty acids C. Steroids D. None of the above...

Approximate calories in one cup of white cooked rice is __________________?

A. 150 B. 175 C. 201 D. 225...