Which is the flavour enhancer in meat products ______________________?

Related Mcqs:

Ascorbic acid deficiency causes________________?

A. Scurvy B. Night blindness C. Rickets D. Beriberi...

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A. Blanching B. Pasteurization C. Sterilization...

The oldest food preservation techniques are ___________________?

A. Drying and dehydration B. Sun drying C. Browning D. Smoking...

Agar is an extract from____________________?

A. Fungi B. Algae C. Bacteria D. None of the above...

For preservation of fruit dehydration is carried out by_____________________?

A. Vacuum drier B. Tunnel drier C. Puff drying D. all the above...