The world’s food is lost by microbial spoilage upto the extent of___________________?

Related Mcqs:

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30% B. 30-40% C. 10-20% D. None...

Which one of the following is thickening agent___________________?

A. Agar B. Amylase C. Guar gum D. All the above...

Which type of bacteria grow best at room temperature of 20____________________?

A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...

The deficiency of vitamin D in human causes __________________?

A. Rickets B. Osteomalecia C. Decalcification D. All the above...

Maximum amount of casein is present in _______________________?

A. Buffalo milk B. Cow milk C. Goat milk D. Sheep milk...