The storage life of frozen fish at -10ºF with R.H of 95% is____________________?

Related Mcqs:

The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

A. Food processing B. Food science C. Food technology D. Food preservation...

Naturally vinegar contain acetic acid____________________?

A. 8% B. 4% C. 2% D. 5%...

Which one of the following acid is present in rancid butter__________________?

A. Propionic acid B. Pentanoic acid C. N-butyric acid D. Caprotic acid...

The storage life of Orange at 34ºF with R.H of 90% is_______________________?

A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...

In dairy products such as cheese and condensed milk the preservative used is______________________?

A. Epexider B. Parabens C. Nisim D. All the above...