Hamad Food Technology 30/06/2021 A. 4-6 months B. 6-8 months C. 8-10 months D. 12 months Related Mcqs: The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?A. Food processing B. Food science C. Food technology D. Food preservation... Naturally vinegar contain acetic acid____________________?A. 8% B. 4% C. 2% D. 5%... Which one of the following acid is present in rancid butter__________________?A. Propionic acid B. Pentanoic acid C. N-butyric acid D. Caprotic acid... The storage life of Orange at 34ºF with R.H of 90% is_______________________?A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks... In dairy products such as cheese and condensed milk the preservative used is______________________?A. Epexider B. Parabens C. Nisim D. All the above...
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