The storage life of Banana at 55ºF with R.H of 95% is ________________________?

Related Mcqs:

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30% B. 30-40% C. 10-20% D. None...

Yoghurt,cheese, pickles are included in_________________?

A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...

Dried foods have water activity (Aw) of___________________?

A. 1.0 B. 1.5 C. 0.6 D. non of these...

The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...

Oxidative rancidity is promoted by ____________________?

A. Heat B. Catalysis C. Enzymes D. All the above...