The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

Related Mcqs:

Beer is produced from______________________?

A. Wheat B. Barley C. Com D. Rice...

Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?

A. Water B. Carbohydrates C. Protein D. non of these...

The most commonly used leaving agents in barley are__________________?

A. Yeast B. Sodium bi carbonate C. Sugar D. Both a & b...

The storage life of Orange at 34ºF with R.H of 90% is_______________________?

A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...

Which one of the following is the climacteric ethylene producing fruit______________________?

A. Lemon B. Grape C. Apple D. Lychee...