The food in which the moisture content ranges between 80-90% is called________________?

Related Mcqs:

Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

A. Chemist B. Nutritionist C. Food processor D. All the above...

Wine is produced from_________________?

A. Lemon B. Avocado C. Grapes D. Grape fruit...

Pure water has an water activity (Aw) of___________________?

A. 0.99 B. 1.00 C. 1.5 D. non of these...

The flavor of butter, milk and cheese due to__________________?

A. Long chain fatty acids B. Short chain fatty acids C. Saturated fatty acids D. Unsaturated fatty acids...

The storage life of fresh beef at 34ºF with R.H of 92% is_________________?

A. 1-3 weeks B. 1-4 weeks C. 1-6 weeks D. 1-8 weeks...