The flavor of butter, milk and cheese due to__________________?

Related Mcqs:

Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

A. Chemist B. Nutritionist C. Food processor D. All the above...

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

A. Food contaminations B. Food adulterants C. Food additives D. All the above...

The oldest food preservation techniques are ___________________?

A. Drying and dehydration B. Sun drying C. Browning D. Smoking...

Agar is an extract from____________________?

A. Fungi B. Algae C. Bacteria D. None of the above...

For preservation of fruit dehydration is carried out by_____________________?

A. Vacuum drier B. Tunnel drier C. Puff drying D. all the above...