The deteriorative changes originating from with in the food system is known as________________?

Related Mcqs:

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30% B. 30-40% C. 10-20% D. None...

Which one of the following is thickening agent___________________?

A. Agar B. Amylase C. Guar gum D. All the above...

Pure water has an water activity (Aw) of___________________?

A. 0.99 B. 1.00 C. 1.5 D. non of these...

Maximum amount of whey proteins are found in ______________________?

A. Buffalo milk B. Cow milk C. Goat milk D. Sheep milk...

Severe diarrhea and dehydration in human is due to lack of__________________?

A. Rennin B. Lysine C. Lactase D. All the above...