The deficiency of Niacin in adults causes___________________?

Related Mcqs:

Pynivate carboxylase is an example of ______________________?

A. Ligases enzyme B. Isomerase enzyme C. Lysos enzyme D. Hydrolases enzyme...

The oldest food preservation techniques are ___________________?

A. Drying and dehydration B. Sun drying C. Browning D. Smoking...

In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...

The world’s food is lost by microbial spoilage upto the extent of___________________?

A. One-half B. One-fourth C. One-fifth D. One-third...

WHO recommended daily intake of calcium for adults is _____________________?

A. 200-300 mg B. 300-400 mg C. 400-500 mg D. All the above...