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.Management Sciences
A. pH
B. Environmental temperature
C. Concentration of enzyme
D. All the above
Related Mcqs:
- Okra, green peas, green beans and leafy vegetables are____________________?
- A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods...
- Several yeast can be used in fermentation but most commonly known species of genus are_________________?
- A. Streptococcus B. Lactobacillus C. Leuconostoc D. Saccharomyces...
- Folic acid deficiency causes___________________?
- A. Night blindness B. Rickets C. Beriberi D. Anaemia...
- C6H12O6 Yest 2C2H2OH+2CO2__________________?
- A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
- Per day the developing countries consume food corresponding to_________________?
- A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above...
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