The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

Related Mcqs:

Which one of the following is associated with normal clotting of blood__________________?

A. Vitamin C B. Vitamin D C. Vitamin K D. Tocopherol...

Ester is similar to______________________?

A. Alcohols B. Fatty acids C. Aldehyde D. Ketenes...

Tea is the example of fermentation of_____________________?

A. Alcoholic B. Non-alcoholic C. Acetic D. None of the above...

Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?

A. 0.05-0.1 kGy B. 0.05-0.12 kGy C. 0.05-0.15 kGy D. non of these...

Approximate quantity of milk requires to get 1 Kg of butter is __________________?

A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg...