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.Management Sciences
A. Rennin
B. Lysine
C. Lactase
D. All the above
Related Mcqs:
- Chemically or bio chemically enzymes are primarily__________________?
- A. Carbohydrates B. Lipids C. Vitamins D. Proteins...
- The fermented dairy products are_____________________?
- A. Cheese and yoghurt B. Butter and cream C. Cream and ice cream D. All the above...
- Foods having pH value of below 3.7 are called____________________?
- A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods...
- The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
- A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...
- Which one of the following is used as antioxidant____________________?
- A. DNA B. EDTA C. DT D. None of the above...
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