Hamad Food Technology 16/02/2021 A. Heat B. pH of the medium C. Ionic strength D. All the above Related Mcqs: Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?A. Chemist B. Nutritionist C. Food processor D. All the above... Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?A. Food contaminations B. Food adulterants C. Food additives D. All the above... The oldest food preservation techniques are ___________________?A. Drying and dehydration B. Sun drying C. Browning D. Smoking... Agar is an extract from____________________?A. Fungi B. Algae C. Bacteria D. None of the above... For preservation of fruit dehydration is carried out by_____________________?A. Vacuum drier B. Tunnel drier C. Puff drying D. all the above...
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