Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?

Related Mcqs:

Biotin is the name given to vitamin___________________?

A. Vitamin H B. Vitamin C C. Vitamin D D. Vitamin E...

Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?

A. Meat industry B. Dairy industry C. Fruit and vegetable industry D. Beverage industry...

Dried foods have water activity (Aw) of___________________?

A. 1.0 B. 1.5 C. 0.6 D. non of these...

Protein denaturation is the result of the modification of____________________?

A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...

Approximately caloric value in Kcal/100 g ofwalnut is__________________?

A. 500 B. 600 C. 650 D. 700...