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.Management Sciences
A. Low acid foods
B. Medium acid foods
C. Acid foods
D. High acid foods
Related Mcqs:
- Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
- A. Chemist B. Nutritionist C. Food processor D. All the above...
- Which one of the following is thickening agent___________________?
- A. Agar B. Amylase C. Guar gum D. All the above...
- Which one of the following acts as antioxidant ___________________?
- A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A...
- The plant trigly cerides are rich in_________________?
- A. Saturated fatty acids B. Unsaturated fatty acids C. Steroids D. None of the above...
- For preservation of fruit dehydration is carried out by_____________________?
- A. Vacuum drier B. Tunnel drier C. Puff drying D. all the above...
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