Hamad Food Technology 04/09/2021 A. 50ºC for 30 minutes B. 60ºC for 30 minutes C. 62.8ºC for minutes D. None of the above Related Mcqs: The science which deals with the path of the food___________________?A. Food Science B. Nutrition C. Food processing D. Food technology... The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?A. Preservation B. Fermentation C. Dehydration D. Pasteurization... Pure water has an water activity (Aw) of___________________?A. 0.99 B. 1.00 C. 1.5 D. non of these... Protein denaturation is the result of the modification of____________________?A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c... Oxidative rancidity is promoted by ____________________?A. Heat B. Catalysis C. Enzymes D. All the above...
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