Milk is pasteurized at___________________?

Related Mcqs:

The science which deals with the path of the food___________________?

A. Food Science B. Nutrition C. Food processing D. Food technology...

The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?

A. Preservation B. Fermentation C. Dehydration D. Pasteurization...

Pure water has an water activity (Aw) of___________________?

A. 0.99 B. 1.00 C. 1.5 D. non of these...

Protein denaturation is the result of the modification of____________________?

A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...

Oxidative rancidity is promoted by ____________________?

A. Heat B. Catalysis C. Enzymes D. All the above...