Search
.Management Sciences
A. Stabilizer
B. Emulsifier
C. Thickener
D. All the above
Related Mcqs:
- Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
- A. Food contaminations B. Food adulterants C. Food additives D. All the above...
- Wine is produced from_________________?
- A. Lemon B. Avocado C. Grapes D. Grape fruit...
- Pure water has an water activity (Aw) of___________________?
- A. 0.99 B. 1.00 C. 1.5 D. non of these...
- Texture of pastries, cookies and crackers is evaluated by_________________?
- A. Warner-Bratzler sheer B. Short meter C. Compress meter D. All the above...
- The used of additives per person per year amounts to about_____________________?
- A. 5 g B. 10 g C. 15 g D. None of the above...
Recent Comments