Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

Related Mcqs:

Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

A. Chemist B. Nutritionist C. Food processor D. All the above...

Which one of the following is thickening agent___________________?

A. Agar B. Amylase C. Guar gum D. All the above...

Which one of the following acts as antioxidant ___________________?

A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A...

The plant trigly cerides are rich in_________________?

A. Saturated fatty acids B. Unsaturated fatty acids C. Steroids D. None of the above...

For preservation of fruit dehydration is carried out by_____________________?

A. Vacuum drier B. Tunnel drier C. Puff drying D. all the above...