Esterases, proteinases, alkali acid phosphates belongs to_____________________?

Related Mcqs:

The moisture content of natural semi-perishable food ranges between_____________________?

A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

Which one of the following is thickening agent___________________?

A. Agar B. Amylase C. Guar gum D. All the above...

Which one of the following acts as antioxidant ___________________?

A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A...

Undesirable flavor in the food during storage is due to___________________?

A. Prooxidants B. Antioxidants C. Rancidity D. None of the above...

Severe diarrhea and dehydration in human is due to lack of__________________?

A. Rennin B. Lysine C. Lactase D. All the above...