Hamad Food Technology 06/04/2021 A. Animal fat B. Vegetable fat C. Both a & b D. None of the above Related Mcqs: Fresh foods have water activity (Aw) of____________________?A. 0.99 B. 1.0 C. 1.6... Yoghurt,cheese, pickles are included in_________________?A. Fermented food B. Dehydrated food C. Simple food D. Preserved food... The deficiency of an enzyme is greatly influenced by the______________________?A. pH B. Environmental temperature C. Concentration of enzyme D. All the above... Egg quality is determined by_____________________?A. Albumin B. Yolk C. Germ spot D. All the above... To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?A. NaCl B. Sulpher dioxide C. Nitrate D. All the above...
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