Egg quality is determined by_____________________?

Related Mcqs:

Which one of the following is a yellow, crystalline and water soluble compound_______________________?

A. Riboflavin B. Niacin C. Cholecaliferol D. Folic acid...

Fresh foods have water activity (Aw) of____________________?

A. 0.99 B. 1.0 C. 1.6...

Meat, fruit, vegetables are ___________________?

A. Simple food B. Complex food C. Functional food D. Nutritive food...

The mechanism of food intake regulation is known as ____________________?

A. Glucostatic regulation B. Lipostatic regulation C. Aminostatic regulation D. All the above...

The deficiency of vitamin B-2 is adults causes___________________?

A. Cheilosis B. Glostitis C. Eye itching D. All the above...