Delta lactones are important in_____________________?

Related Mcqs:

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

A. Food contaminations B. Food adulterants C. Food additives D. All the above...

Foods having pH value of below 3.7 are called____________________?

A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods...

Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?

A. Protein B. Carbohydrates C. Lipids D. non of these...

Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

A. 5 Kg B. 8 Kg C. 10 Kg D. 12 Kg...

Which one of the following is the climacteric ethylene producing fruit______________________?

A. Lemon B. Grape C. Apple D. Lychee...