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.Management Sciences
A. Oxidoreductases enzymes
B. Transferases
C. Hydrolases
D. Lysases
Related Mcqs:
- Okra, green peas, green beans and leafy vegetables are____________________?
- A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods...
- The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
- A. Sodium propionate B. Sorbic acid C. Benzoate D. Nitrates...
- Folic acid deficiency causes___________________?
- A. Night blindness B. Rickets C. Beriberi D. Anaemia...
- Undesirable flavor in the food during storage is due to___________________?
- A. Prooxidants B. Antioxidants C. Rancidity D. None of the above...
- The deficiency of vitamin B-2 is adults causes___________________?
- A. Cheilosis B. Glostitis C. Eye itching D. All the above...
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