Cystein, Cystine and methionine amino acids are ____________________?

Related Mcqs:

Which one of the following is a yellow, crystalline and water soluble compound_______________________?

A. Riboflavin B. Niacin C. Cholecaliferol D. Folic acid...

Which is the flavour enhancer in meat products ______________________?

A. Monosodium glutamate B. Sorbitol C. Lecithin D. None of the above...

Meat, fruit, vegetables are ___________________?

A. Simple food B. Complex food C. Functional food D. Nutritive food...

Which one of the following acid is present in rancid butter__________________?

A. Propionic acid B. Pentanoic acid C. N-butyric acid D. Caprotic acid...

The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?

A. 2-3 weeks B. 4-6 weeks C. 4-8 weeks D. 10 weeks...