Hamad Food Technology 26/04/2023 A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above Related Mcqs: Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?A. Food contaminations B. Food adulterants C. Food additives D. All the above... Cholesterol is the natural form of___________________?A. Vitamin A B. Vitamin D C. Vitamin C D. Vitamin K... Which one of the following acid is present in rancid butter__________________?A. Propionic acid B. Pentanoic acid C. N-butyric acid D. Caprotic acid... The food colour measurement can be obtained by ___________________?A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above... Oxidative rancidity is promoted by ____________________?A. Heat B. Catalysis C. Enzymes D. All the above...
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