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.Management Sciences
A. 4-6 months
B. 6-8 months
C. 8-10 months
D. 12 months
Related Mcqs:
- The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
- A. Food processing B. Food science C. Food technology D. Food preservation...
- Naturally vinegar contain acetic acid____________________?
- A. 8% B. 4% C. 2% D. 5%...
- Which one of the following acid is present in rancid butter__________________?
- A. Propionic acid B. Pentanoic acid C. N-butyric acid D. Caprotic acid...
- The storage life of Orange at 34ºF with R.H of 90% is_______________________?
- A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...
- In dairy products such as cheese and condensed milk the preservative used is______________________?
- A. Epexider B. Parabens C. Nisim D. All the above...
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