In dairy products such as cheese and condensed milk the preservative used is______________________?

Related Mcqs:

Which one of the following is thickening agent___________________?

A. Agar B. Amylase C. Guar gum D. All the above...

Several yeast can be used in fermentation but most commonly known species of genus are_________________?

A. Streptococcus B. Lactobacillus C. Leuconostoc D. Saccharomyces...

Tyndallization is more reliable than_____________________?

A. Sterilization B. Pasteurization C. Blanching D. non of these...

To make light cakes, biscuits and muffins which leavening agent is used___________________?

A. Silicoaluminate B. Magnesium carbonate C. Phosphate salts D. All the above...

The used of additives per person per year amounts to about_____________________?

A. 5 g B. 10 g C. 15 g D. None of the above...