The storage life of dried fruit at 32ºF with R.H of 60% is___________________?

Related Mcqs:

Which one of the following is a yellow, crystalline and water soluble compound_______________________?

A. Riboflavin B. Niacin C. Cholecaliferol D. Folic acid...

Which one of the following possesses banana like aroma______________________?

A. Diacetyl B. Iso-amylacetate C. Nerol D. Ethyle buryrate...

The deteriorative changes originating from with in the food system is known as________________?

A. Proteolysis B. Hydrolysis C. Purification D. Autolysis...

The break down of fatty material is referred to as____________________?

A. Autolysis B. Lipolysis C. Proteolysis D. None of above...

Milk is pasteurized at___________________?

A. 50ºC for 30 minutes B. 60ºC for 30 minutes C. 62.8ºC for minutes D. None of the above...