Tyndallization is more reliable than_____________________?

Related Mcqs:

Fresh foods have water activity (Aw) of____________________?

A. 0.99 B. 1.0 C. 1.6...

Yoghurt,cheese, pickles are included in_________________?

A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...

The deficiency of an enzyme is greatly influenced by the______________________?

A. pH B. Environmental temperature C. Concentration of enzyme D. All the above...

The food colour measurement can be obtained by ___________________?

A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above...

In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?

A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above...