The food in which the moisture content is less than 15% is called_____________________?

Related Mcqs:

Which one of the following is associated with normal clotting of blood__________________?

A. Vitamin C B. Vitamin D C. Vitamin K D. Tocopherol...

Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?

A. Meat industry B. Dairy industry C. Fruit and vegetable industry D. Beverage industry...

Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?

A. Food adulterants B. Food additives C. Food contaminations D. All the above...

Milk proteins are rich in____________________?

A. Cysteine B. Methionine C. Lysine D. All the above...

Protein denaturation is brought about by_________________?

A. Heat B. pH of the medium C. Ionic strength D. All the above...