Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?

Related Mcqs:

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

A. Food contaminations B. Food adulterants C. Food additives D. All the above...

Wine is produced from_________________?

A. Lemon B. Avocado C. Grapes D. Grape fruit...

Tyndallization is more reliable than_____________________?

A. Sterilization B. Pasteurization C. Blanching D. non of these...

To make light cakes, biscuits and muffins which leavening agent is used___________________?

A. Silicoaluminate B. Magnesium carbonate C. Phosphate salts D. All the above...

The used of additives per person per year amounts to about_____________________?

A. 5 g B. 10 g C. 15 g D. None of the above...