Hamad Food Technology 14/09/2021 A. Jams B. Jellies C. Milk & milk products D. Pickles Related Mcqs: Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?A. Food contaminations B. Food adulterants C. Food additives D. All the above... Foods having pH value of below 3.7 are called____________________?A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods... Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?A. Protein B. Carbohydrates C. Lipids D. non of these... Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?A. 5 Kg B. 8 Kg C. 10 Kg D. 12 Kg... Which one of the following is the climacteric ethylene producing fruit______________________?A. Lemon B. Grape C. Apple D. Lychee...
Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Recent Comments