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.Management Sciences
A. Diacetyl
B. Iso-amylacetate
C. Nerol
D. Ethyle buryrate
Related Mcqs:
- Night blindness and keralinization is associated with deficiency of____________________?
- A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin E...
- Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
- A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
- Dried foods have water activity (Aw) of___________________?
- A. 1.0 B. 1.5 C. 0.6 D. non of these...
- The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
- A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...
- Gelatinization is the process in which ____________________?
- A. Starch granules swell rapidly and lose birefringence B. Starch granules do not swell rapidly and lose birefringence C. Starch granules collide frequently causing a reduction in viscosity D. Both a & b...
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