Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

Related Mcqs:

The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

A. Food processing B. Food science C. Food technology D. Food preservation...

The term used to denote both sensation and the substance is________________________?

A. Taste B. Aroma C. Flavor D. All the above...

Soy sauce is the fermented product of_____________________?

A. Barley B. Wheat C. Oat D. Soybeans...

Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?

A. 0.05-0.1 kGy B. 0.05-0.12 kGy C. 0.05-0.15 kGy D. non of these...

Approximate quantity of milk requires to get 1 Kg of butter is __________________?

A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg...