Category: Microbiology

Among The infectious diseases transmitted by food, one is___________________?

A. Viral stomatitis
B. Diptheria
C. Tuberculosis
D. Typhoid fever

A. Rheo
B. Retro
C. Rhabdo
D. Flavi

A. Alpha hymolytic streptococci (S. viridans)
B. Staphylococci
C. Beta hemolytic streptococci
D. Pneumococci

A. HBV
B. IgG anti HAV
C. Delta Virus
D. HBC Ag

A. Identification of viral disease
B. To separate specific clone of virus
C. To maintain certain viral culture
D. To prepare vaccines

A. M Protein
B. Polysaccharide C antigen
C. Type of lipid in cell membrane
D. Physiological properties

A. Extracellular infectious virus particle
B. Smallest virus
C. A smallest particle similar to virus
D. None of the above

A. Pox virus
B. Measles virus
C. Hepatitis B virus
D. HIV

A. Clostridia
B. S. epidermidis
C. Choleria
D. Mycobacterium

A. Spirochaetes
B. Fusiform bacilli
C. Treponema vincenti
D. None of the above