Category: General Microbiology

A. Louis pasteur
B. Robert koch
C. Hensen
D. Ogston

A. Pasteurization
B. Autoclave
C. Kochs sterilizer
D. hot air oven

A. Loefflers serum slope
B. Mc Conkey
C. Saboraud agar
D. Lowenstein Jensen medium

A. IgG1
B. IgG2
C. IgG3
D. IgG4

A. Bacteria
B. Viruses
C. Spore formers
D. Fungus

A. Ultra violet rays
B. Ultrasonic vibrations
C. Infrared rays
D. Gamma rays

A. Hot air oven
B. U.V. rays
C. Gamma rays
D. Boiling

A. It kills bacteria and spores
B. It kills all bacteria except thermoduric bacteria
C. It kills 95% of microorganisms
D. Tubercle bacilli are destroyed

A. Lipid-polysaccharide complex
B. Protein compound
C. Lipoprotein
D. None

A. B cells
B. T cells
C. Monocytes
D. Macrophage