Category: Bacteriology

A. Viral stomatitis
B. Diptheria
C. Tuberculosis
D. Typhoid fever

A. Alpha hymolytic streptococci (S. viridans)
B. Staphylococci
C. Beta hemolytic streptococci
D. Pneumococci

A. M Protein
B. Polysaccharide C antigen
C. Type of lipid in cell membrane
D. Physiological properties

A. Spirochaetes
B. Fusiform bacilli
C. Treponema vincenti
D. None of the above

A. cell wall
B. cell membrane
C. Nuclear material
D. Mesosomes

A. Anthrax
B. Rabies
C. Cholera
D. All of the above

A. Coagulase
B. Hyaluronidase
C. Lecithinase
D. None of the above

A. M Protein
B. Cultural characteristics
C. Bile Solubility
D. Cell wall carbohydrate

A. M. leprae
B. M. avium intracellulare
C. M. tuberculosis
D. Kansasi

A. Pseudomonas aerogenosa
A. coli
B. Proteus
C. diphtheria