Category: Everyday Science Mcqs

A. Flat
B. Medium
C. Regular
D. Rough

A. Ingredients dissolve better in chilled water
B. Chilled water enhances the taste
C. Chilled water attracts more carbon dioxide 
D. Chilled water is more hygienic

A. Water expands on freezing
B. Bottle contracts at freezing point
C. temperature outside the bottle is less than that inside the bottle.
D. None of the above

A. 34-40
B. 17-30
C. 45-55
D. 10-17

A. 8 min 2 sec

B. 7 min 2 sec

C. 6 min 3 sec

D. 5 min 3 sec

A. Scurvy
B. Cold
C. Cancer
D. Rickets

1. Potential
2. Transverse
3. Kinetic
4. Mechanical

A. 2 K Calories
B. 4.1 K Calories
C. 6.3 K Calories
D. 8.0 K Calories

A. Copper and Zinc
B. Tin and Zinc
C. Copper and Tin
D. Iron and Zinc
E. None of these

A. Ulna
B. Hyoid
C. Tibia
D. Cranium

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