Search
.Management Sciences
Category: Biochemistry
The nitrogen content in 50 gm of a typical dietary protein is most likely to be_____________?
A. 5 gm
B. 8 gm
C. 10 gm
D. 16 gm
Blood glucose level cannot be augmented by mobilization of muscle glycogen due to lack of_____________?
A. G-6-P dehydrogenase
B. G-6-P phydrogenase
C. Aldolase
D. Glucokinase
Number of ATP molecules generated in the conversion of glycogen of lactate is_____________?
A. 2
B. 36
C. 38
D. 32
In prolonged starvation the main nergy source of brain is_____________?
A. Glucose
B. Ketone bodies
C. Fructose
D. Fatty acids
Phosphofructokinase is the key enzyme of______________?
A. Glycolysis
B. Gluconeogenesis
C. Beta oxidation
D. TCA cycle
A example of a preventive antioxidant is_______________?
A. Catalase
B. Tocopherol
C. Superoxide dismutase
D. Urate
Enzyme + coenzyme constitutes_____________?
A. Apoenzyme
B. Proenzyme
C. Protoenzyme
D. Holoenzyme
Recent Comments