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.Management Sciences
Category: Horticulture
In orange aroma is developed by__________________?
0
A. Ethylene
B. Citral
C. Degreening
D. Valencene
Citrus is divided into three genera, citrus, poncirus and fortunate by______________________?
A. Hodgson
B. Swingle
C. Lincous
D. None of the above
Lenticular transpiration generally occurs in____________________?
A. Cercal crops
B. Vegetables
C. Woody plants
D. Flower
Plant gums and mucilages are__________________?
A. Disaccharides
B. Monosaccharides
C. Monosaccharides
D. None of the above
Vernalization is a process that________________?
A. Promote seed maturation
B. Enhance maturity in plants
C. Initiate fertilization
D. Promote flowering
The high level of starch accumulation is present in__________________?
A. Cassava
B. Potato
C. Cucumber
D. Carrot
A woody plant with a climbing growth habit is called_____________________?
A. Stem
B. Shoot
C. Liana
D. Vine
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