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.Management Sciences
Category: Horticulture
Carbohydrates are separated by___________________?
A. Gas liquid chromatography
B. Infra-red spectrophotometer
C. Flame photometry
D. Paper chromatography
In green vegetables, the limiting amino acid is____________________?
A. Methionine
B. Agrginine
C. Lysine
D. Frytophaer
Carrot, Radish, Turnip, Cabbage and beet are the____________________?
A. Annuals
B. Biennials
C. Perenials
D. Woody perianials
Auxins and cytokinins are________________?
A. Growth regulators
B. Herbicides
C. Insecticides
D. Fungicides
Phoenix dactylifera belongs to the family___________________?
A. Pomaceae
B. Palmeae
C. Rutaceae
D. Anacardiaceae
According to national commission of Pakistan, post harvest losses in fruits are____________________?
A. 20-40%
B. 60-70%
C. 30-50%
D. 20-25%
Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?
A. Mango
B. Litchi
C. Apple
D. All the above
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