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.Management Sciences
Category: Horticulture
The process that convert glucose to pyruvic acid is____________________?
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A. Citric cycle
B. Glycolysis
C. Fermentation
D. Calvin-Benson cycle
Anaerobic respiration is known as____________________?
A. Transportation
B. Sterilization
C. Fermentation
D. Ripening
The ratio of CO2 and O2 uptaken during respiration is known as_____________________?
A. Respiration
B. Respiratory quotient
C. Both a & b
D. None of the above
A series of electron transport coupling factors which transfer along an electro chemical ingredients, yielding ATP, in light is called_________________?
A. Photoperiodism
B. Photosynthesis
C. Photophosphorrylation
D. None of the above
Which one of the following is fruit__________________?
A. Cauliflower
B. Potato
C. Brinjal
D. Ginger
Mango fruit can best be cooled by means of___________________?
A. Cold air cooling
B. Hydro cooling
C. Vacuum cooling
D. None of the above
The management of plant structure and fruiting wood is called____________________?
A. Training
B. Thinning
C. Pruning
D. None of the above
A condition of green plant in which they become unhealthy and pale yellow in colour in known as_________________?
A. Chloroplast
B. Chromoplast
C. Leucoplast
D. Chlorsis
Excess of nitrogen_____________________?
A. Delays ripening
B. Delays tillering
C. Delays germination
D. Delays flowering
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