A. vitamin K
B. vitamin B
C. vitamin C
D. vitamin D

Guava-fruit is an excellent source of antioxidant vitamin-C. 100 g fresh fruit provides 228 mg of this vitamin, more than three times the DRI (daily-recommended intake). The flesh just underneath its outer thick rind contains exceptionally higher levels of vitamin C than its inner creamy pulp.

Leave a Reply

Your email address will not be published. Required fields are marked *