A. 1.024 g/cm3
B. 1.034 g/cm3
C. 1.044 g/cm3
D. 1.054 g/cm3


The density of raw milk depends on its composition and temperature and can usually – literature data vary slightly – be found in the range of 1.026 g/cm3 – 1.034 g/cm3 at 20°C.

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