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.Management Sciences
A. Lewis relationship
B. Galileo number
C. Weber number
D. Dean number
Related Mcqs:
- During the constant rate period of drying of a solid ?
- A. Increased air humidity decreases the rate of drying B. Increasing the air temperature decreases the drying rate C. Surface evaporation of unbound moisture occurs D. None of these...
- In steam distillation, the _____________________?
- A. Temperature is 100°C B. Temperature is more than 100° C C. Product must be immiscible with water D. Temperature is higher than the boiling point of either component...
- Which of the following is used for the concentration of rubber latex ?
- A. Agitated film evaporator B. Long tube vertical evaporator C. Short tube evaporator D. Calandria...
- Mechanism of moisture removal in case of freeze drying of food stuff is by ___________________?
- A. Evaporation B. Sublimation C. Dehydration D. Adsorption...
- Design calculation for multiple component distillation is done by_________________?
- A. Ponchon-Savarit method B. McCabe-Thiele method C. Enthalpy concentration method D. Tray to tray calculations...
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